The Valley Chronicle - Celebrate the Grand Opening of Taco Bell’s Live Más Café in Hemet December 3

HEMET, Calif. (Dec. 2, 2025) – Taco Bell’s Live Más Café concept is coming to Hemet California. Diversified Restaurant Group (DRG), one of the brand’s largest franchisees, is hosting a grand opening celebration this Wednesday, Dec. 3, from 4 to 6 p.m. at its restaurant at 3317 West Florida Ave. in Hemet, CA.

Guests will be treated to complimentary samples from the new drink menu featuring more than 20 handcrafted beverages, receive giveaways while sup-plies last, and enjoy games and music.

Taco Bell’s Live Más Café concept is redefining the guest experience with a beverage-forward menu and lively, hospitality-fo-cused atmosphere. DRG has already opened cafés across San Diego, Orange County and the Los Ange-les area, with additional lo-cations planned in Eastvale, La Cañada, Lake Forest, Lancaster, Newhall, Pasadena, Temecula and Yorba Linda.

“Live Más Café is all about creating unique experiences where our guests can pair amazing Mexican-inspired beverages with their favor-ite Taco Bell food items,” said SG Ellison, CEO and president of Diversified Restaurant Group. “We’re excited to bring this concept to Hemet!”

Live Más Café restaurants feature “Bellristas” who craft indulgent beverages such as Churro Chillers topped with churro crumbles, Agua Refrescas in flavors like strawberry passionfruit and mango peach, and flavored coffee drinks including Mexican Mocha and Vanilla Crema. The menu also includes fan-favorites like dirty sodas,  complementing Taco Bell menu classics and creating new reasons to visit.

About Diversified Restau-rant Group Group was founded in 2014 when David Grieve and SG Ellison acquired 85 Taco Bell restaurants on the West Coast. The company has since grown to operate more than 360 restaurants across Taco Bell and Ar-by’s in multiple states, em- ploying thousands of team members. Headquartered in Las Vegas, DRG is one of Taco Bell’s largest franchisees and is recognized for its focus on growth, operational excellence and concept innovation, including its role in piloting Taco Bell’s Cantina and Live Más Café concepts.